The chef and his team

Andrea Campani was born in Montevarchi, in the heart of Valdarno. Here, as a child, he learnt the importance of quality and in-season food products. After studying at the hotel/catering high school of Florence, he began his professional career in a historical Chianti restaurant, famous for its very Tuscan cuisine. Andrea’s passion, curiosity, determination and Tuscan-traditional approach to food have always guided his distinguished career. He has never shied away from a new challenge, successfully reinterpreting food and wine while creating simple and yet innovative dishes that, in some ways, are a testament to his personality. In 2013, when Andrea met Ferruccio Ferragamo, he learnt about the ambitious Il Borro restaurant project, which he immediately embraced. Nowadays, Andrea is the Executive Chef of all Il Borro restaurants, where he continues to nurture his unwavering creative gastronomic quest: to offer a simple and proudly Tuscan cuisine.