The chef and his team
Andrea Campani
Executive Chef
Andrea Campani was born in Montevarchi, in the heart of Valdarno. Here, as a child, he learnt the importance of quality and in-season food products. After studying at the hotel/catering high school of Florence, he began his professional career in a historical Chianti restaurant, famous for its very Tuscan cuisine. Andrea’s passion, curiosity, determination and Tuscan-traditional approach to food have always guided his distinguished career. He has never shied away from a new challenge, successfully reinterpreting food and wine while creating simple and yet innovative dishes that, in some ways, are a testament to his personality. In 2013, when Andrea met Ferruccio Ferragamo, he learnt about the ambitious Il Borro restaurant project, which he immediately embraced. Nowadays, Andrea is the Executive Chef of all Il Borro restaurants, where he continues to nurture his unwavering creative gastronomic quest: to offer a simple and proudly Tuscan cuisine.
Andrea Godi
Chef de Cuisine
The menu bears the signature of Chef Andrea Godi.
Determined, precise, and ambitious, he has shaped his professional path through the kitchens of great masters such as Gaetano Trovato, Riccardo Monco, and Marco Stabile.
His cuisine is defined by a meticulous pursuit of aesthetic precision: colors, geometry, and visual harmony are as essential to him as flavor.
Each menu is born from a direct dialogue with the farmers of Orto del Borro and evolves with the seasons, creating true gastronomic “collections” that tell the story of the rhythm of the Tuscan countryside.
Determined, precise, and ambitious, he has shaped his professional path through the kitchens of great masters such as Gaetano Trovato, Riccardo Monco, and Marco Stabile.
His cuisine is defined by a meticulous pursuit of aesthetic precision: colors, geometry, and visual harmony are as essential to him as flavor.
Each menu is born from a direct dialogue with the farmers of Orto del Borro and evolves with the seasons, creating true gastronomic “collections” that tell the story of the rhythm of the Tuscan countryside.
Il Team
At Osteria del Borro, every guest is welcomed into an environment where passion, harmony, and attention to detail coexist in perfect balance. Guiding you through your gastronomic journey is Stefano Redditi, our Maître d’, who will make you feel at home from the very first moment. By his side, Leonardo Lazzerini, our Head Sommelier, will expertly lead you in selecting the most harmonious pairings to enhance each dish.
But the experience also comes to life thanks to those working behind the scenes: the kitchen brigade, united, dedicated, and determined, who devote their time, talent, and care to the creation of every dish. Alongside them, the attentive and cohesive dining room team ensures that every detail is taken care of, allowing guests to enjoy an unforgettable experience.
But the experience also comes to life thanks to those working behind the scenes: the kitchen brigade, united, dedicated, and determined, who devote their time, talent, and care to the creation of every dish. Alongside them, the attentive and cohesive dining room team ensures that every detail is taken care of, allowing guests to enjoy an unforgettable experience.
