Il Borro, October 2023

On December 14, 2024, Andrea Campani, Executive Chef of Il Borro in Tuscany, will be among the stars of the first Six Hands Dinner hosted by Hotel Hermitage Relais & Châteaux in Breuil-Cervinia, celebrating its 50th anniversary.

Together with Giovanni Porretto, Executive Chef of the Hermitage, and Martin Lazarov, Chef of Il San Corrado di Noto, Campani will deliver a unique gastronomic experience that celebrates the excellence of Italian cuisine. Sponsored by Moët & Chandon, the evening will feature a menu that blends tradition, innovation, and the finest ingredients, paying homage to the diversity of Italian territory.

A chef of great expertise, Andrea Campani is renowned for his approach, which fuses Tuscan tradition with contemporary creativity, enhancing authentic flavors with a keen focus on the quality of ingredients. His creations embody the essence of Il Borro, a place of excellence where the territory plays a leading role in the kitchen.

The dinner will be open to the public by reservation, offering an unmissable opportunity to discover the talent of three great culinary masters in an exclusive setting.