Il Borro, April 2025

Easter at Osteria del Borro is an invitation to rediscover tradition through flavour, heritage, and innovation.

On Easter Sunday, guests will enjoy a gastronomic journey that celebrates seasonality, the land, and the elegance of Tuscan cuisine.

Executive Chef Andrea Campani presents a special menu that reflects balance and passion, combining creativity with high-quality ingredients, paired with a curated selection of excellent wines.

Among the offerings: red prawn to start, a delicate ricotta raviolo made with Il Borro’s own ricotta, and lamb—an emblematic dish of tradition.

Each course is designed to offer an authentic experience, drawing on the finest ingredients sourced directly from our land.

Discover our menu