Il Borro, December 2024

The Valdarno Aretino Delegation of the Italian Academy of Cuisine has conferred the prestigious “Buona Cucina” award to L’Osteria del Borro, a recognition that celebrates excellence and quality in restaurants that stand out in the gastronomic landscape.

The award ceremony, held during an academic gathering, was attended by numerous guests, including Vittoria Ferragamo and Chef Andrea Campani, who received the prize from Delegate Roberto Vasarri.

The Osteria del Borro has established itself as a symbol of Tuscan excellence, thanks to a cuisine that combines authenticity with a strong connection to the land. The “farm-to-table” philosophy, led by Chef Campani, emphasizes fresh, seasonal ingredients, many of which come directly from the estate’s organic garden, enhancing local flavors with simplicity and respect for tradition.

This recognition consolidates the Osteria del Borro as one of the most representative realities of the Tuscan culinary culture, combining tradition, innovation, quality and a deep bond with the territory.