All the dishes on the menus of Osteria del Borro are made exclusively with the best Tuscan products available. A menu that embraces the slow pace of nature and its natural cycles, while constantly enhancing local products and traditions.
Lemon and raspberry mousse with white chocolate and rosemary ganache
Warm seafood salad with fresh vegetables from Orto del Borro and citrus fruits
Marinated wild boar with roots and sprouts from Orto del Borro
Roe deer from the Apennines with cherries, agretti glasswort and red wine
Fresh hand-rolled cannelloni and alla cacciatora rabbit, with caramelized onions and organic spelt
Frangipane with blackberry mousse, meringue, and grapefruit and lavender sorbet
Tuscan wine excellence
Designed to enhance the most distinctive features of Tuscany, our wine list is the result of continuous research on regional excellencies. In addition to prestigious and renowned labels, it also includes products from several small businesses that are fully committed to sustainability. Among the various products that are worthy of note are the organic labels of Il Borro, which enhance the local native vine varieties such as Sangiovese, as well as many other international varieties that best represent our terroir. Our sommeliers select labels that enhance the peculiarities of the local area and therefore are a great combination with every course.
Respect for the environment,
a top priority
Osteria del Borro is strongly committed to sustainability and therefore makes every effort to protect the environment, reduce waste and increase the well-being of both guests and staff. The kitchen is equipped with a cutting-edge ozone system – a safe and ecological way to sanitize the workspace – and plenty of modern equipment. Finally the team has also adopted several techniques that allow reduction of food waste and energy consumption. Even the products used for cleaning are eco-friendly and chemical-free.