A window onto Tenuta Il Borro, just steps from the authentic Medieval Village. A unique place, full of charm and tradition, in the heart of the Valdarno area of Arezzo, representing the truest Tuscany. Osteria del Borro is distinguished by its warm, welcoming atmosphere and meticulous attention to every detail. A gourmet restaurant that brings to the table the products and recipes of tradition, reinterpreted with a contemporary touch. Quality, craftsmanship, respect for the environment, and a love for the land and its fruits are the cornerstones of its culinary philosophy.

Sustainability is at the heart of the gastronomic experience at Osteria del Borro, which celebrates the territory by highlighting its traditions, culture, and authentic flavors. The kitchen uses only top-quality ingredients, mostly sourced from Tuscany—many directly from Il Borro’s organic farm, others carefully selected from small local producers.

Each ingredient tells a story: from the organic olive oil pressed within the estate, to the free-range chickens raised in the Valdarno woods, from local cheeses to Casentino grey pork cured meats, and vegetables harvested from Il Borro’s organic garden. In harmony with the land, the menus evolve with the seasons, offering dishes that interpret the gifts of the earth at the peak of their expression.