Our chef Andrea Campani on stage at Chefs for Life Charity Gala as a representative of Il Borro and his cuisine.

The Valdarno Aretino Delegation of the Italian Academy of Cuisine has conferred the prestigious “Buona Cucina” award to L’Osteria del Borro,

On December 14th, Andrea Campani, Executive Chef of Il Borro, took part in the first of the prestigious six-hands dinners, alongside Giovanni Poretto and Martin Lazarov, for an evening celebrating the excellence of Italian cuisine, blending tradition and innovation.

Enjoy New Year’s Eve at Osteria de Il Borro

Enjoy your Christmas at Osteria de Il Borro.

The Osteria del Borro, the gourmet restaurant at the estate, offers products, recipes, and principles that guide the Il Borro company and obtains the “Due Forchette” award from Gambero Rosso.

In the name of love, with a dedicated culinary proposal by our chef Andrea Campani and surrounded by the enchanting medieval village, Osteria del Borro is ready to welcome all lovers for a romantic Valentine’s Day evening.